The Black Sheep Brewery was established by Paul Theakston in 1991.
The brewery produces a range of well-hopped bitters, to distinguish itself from Theakston’s range of fruity and yeasty beers. The brewery quickly became successful after formation, and now produces over 75,000 barrels a year.
BlackSheep Brewery e only brew their beers from traditional high-quality raw materials: crystal clear dales water from our own well, Maris Otter malted barley for extra flavour, some wheat to fortify our beers’ natural head, a little roasted malt for colour and flavour, and generous amounts of whole English hops to make the beer really refreshing.
The Black Sheep Brewery