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This topic contains 0 replies, has 1 voice, and was last updated by 2 weeks, 1 day ago .
I have only recently started brewing from a kit and have now tried 2 different ones.
Although both okay, i did find the Wherry easier to produce and it tasted smoother. The Tom Caxton took longer to ferment yet didn’t last as long. The Wherry was less fussy and lasted a good 4 weeks over Christmas.(just).
What are your experiences with these Kits?
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